| BARLEY |
| Australian barley is renowned for its stable protein content, plump kernels, and uniform germination, meeting the strictest standards of the food and animal feed industries. Thanks to ideal soil and climatic conditions, Australian barley has a natural flavor, ensuring optimal quality for brewing, distilling, and other fermentation-based products. |
| Specification |
| § Moisture: Max 13.5%
§ Protein: 9.5% – 12.5% § Kernel: Max 5% § Foreign Material: Max 2% § Purity: Free from contaminants |